by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the stop from the cooking process, we incorporate some fats, which include oil, hen Extra fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?